Sesamecrusted ahi tuna, seared mediumrare and topped with pineapplemango salsa. Finished with Encore Asian sauce, ponzu, ginger, and wasabi.

Encorestyle crispy tenders with your choice of signature dipping sauces or dry rubs.

Ten wings tossed in your favorite vibesetting sauce or dry rub. Served with carrots, celery, and choice of ranch or blue cheese.

Crisp tortilla chips with your choice of classic salsa, corn salsa or pineapplemango salsa.

Crispy chicken with jalapeñolime slaw and hot honey.

Tomato, mozzarella, basil, and balsamic glaze.

Greens with tomatoes, onions, candied pecans, craisins, and feta.

Romaine, parmesan, and croutons.

Romaine, feta, olives, tomatoes, and onions.

Wagyu with arugula, melted brie, and mushroomtruffle aioli on artisan buns. Served in sets of four.

Short rib, chuck, and brisket blend with cheddar, lettuce, tomato, maple bacon jam, and Encore burger sauce. Served in sets of four.

Grilled chicken with mozzarella, basil, tomato, balsamic glaze, and guacamole. Served in sets of four.

Served in sets of four.

Garlicbuttered flatbread with goat cheese, fig jam, prosciutto, arugula, and balsamic glaze.

Blackened chicken, onions, mozzarella, and BBQ sauce.

Pepperoni, sausage, mozzarella, and marinara.

Tomato, mozzarella, basil, and balsamic glaze.

Terramana Tequila, Cointreau, lime juice, orange juice, agave nectar

Deep Eddy Lemon Vodka, blueberry pomegranate purée, lemon juice, simple syrup

Tito's Vodka, lime juice, ginger beer

Maker's Mark, Encore's whiskey simple syrup, Angostura bitters

VIP Inclusive Pricing

Single Seats